Join us as a Sous Chef – Pastry at
CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places
to Work for’ in 2024, 2025 and 2026. CUT is the number 1 in the UK ‘World’s
Best Steak Restaurant’ and number 10 in the world. We continually strive to
build and nurture a culture where inclusiveness is part of our DNA, reflected
in our values of passion, personality, respect, working together, and
creativity. We believe that a variety of perspectives enriches our culture and
drives our success.

We care about your career and are
proud to have the absolute best people in the industry.

When you join us as a Sous Chef –
Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in
your field. You will learn from your fellow Legends and our award-winning
learning academy to achieve the highest standards in craft, service, and
leadership.