PASTRY MANAGER 




The job description of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods,  leading staff, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organizational skills, and a passion for baking. As a pastry manager, you will be part of a small energetic team who pride themselves on preparing the products they are baking and providing the highest levels of customer service.  
 

Key Responsibilities: 
1.     Operational Management: 
         o   Lead the daily production of pastry/baked goods, ensuring quality and consistency. 
         o   Suggest standard operating procedures (SOPs) for baking processes when needed. 
         o   Help manage opening/closing procedures for all shifts, ensuring the pastry depar...