Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences. If you enjoy working in a fast‑growing, modern culinary environment that blends two worlds of cuisine, we want you on board!

Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. Maintain smooth workflows across designated F&B outlets and take charge of all kitchen functions during the absence of the immediate superior.

• Assist in planning, directing, and coordinating all food preparation and kitchen functions.
• Ensure daily kitchen operations run efficiently, delivering consistent food quality and timely service.
• Support menu development, recipe creation, and food costing in collaboration with the Chef de Cuisine.
• Maintain strict compliance with food safety and hygiene regu...