Pastry Fairmont Chateau Lake Louise Sous Chef – Based in Lake Louise, Canadian Rockies

Company Overview

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations.

Job Summary

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel and the pastry department, ensuring day‑to‑day operations run smoothly, organizing staff, and upholding quality.

Duties

• Department scheduling.
• Control departmental inventory in conjunction with Food Stores.
• Monitor and control departmental productivity.
• Maintain departmental standards as determined by the Executive Chef.
• Supervise staff in preparation and presentation of finished products for restaurant and...