The Ivy Collection is a group of 61 restaurants across the UK and Ireland, including The Ivy Brasseries, The Ivy Asia, Harry's Restaurants, Brasserie of Light, and the original The Ivy, established in 1917. Our iconic restaurants are celebrated for exceptional food, outstanding service, and unforgettable moments.

We are now looking for a talented Pastry Development Chef to join our Food Development team and help shape the future of our dessert and bakery offering across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations, Procurement, Supply Chain and Executive Chefs to deliver innovative, commercially successful products.

Key Responsibilities

• Develop innovative dessert, bakery and pastry products across The Ivy Collection brands.
• Create recipes, specifications and production methods that can be consistently replicated across multiple sites.
• Work closely with...