Located alongside Wellington’s vibrant waterfront, InterContinental Wellington stands as the city’s most centrally located and renowned global five‑star hotel.

The hotel offers exceptional culinary experiences with five dining outlets to suit every occasion.

Your day to day

InterContinental Wellington is seeking a talented pastry professional with a sharp eye for detail and a passion for patisserie. This role is an exciting opportunity to enhance your pastry and baking skills while collaborating with a dynamic, creative team.

Key Responsibilities

• Prepare, bake, and present delectable dishes that will delight our guests.
• Ensure compliance with local health, safety, and other regulations.
• Collaborate with the culinary team to brainstorm and develop innovative menu concepts.
• Manage food usage effectively to reduce waste and maintain a clean, safe, and organized workspace.
• Foster clear communica...