InterContinental Hotels Group in Wellington is looking for a skilled pastry professional to join their dynamic culinary team. The role involves preparing and presenting delectable dishes, ensuring compliance with regulations, and collaborating on innovative menu concepts.

The ideal candidate will have at least 2 years of experience as a Pastry Chef, plus a culinary qualification. Flexible working hours including evenings and public holidays are required. Excellent benefits include free meals, training, and various perks.