Martis Camp Club is Lake Tahoe’s Premier Private Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the Sierra foothills to food grown right here in Truckee. Our focus on sustainability and seasonality provides us with the opportunity to execute constantly changing menus and create new techniques. If you are passionate about preparing the finest food and working with our talented team we would love to speak with you.

The role of the pastry cook is to support the pastry team in ensuring the correct preparation and presentation of all food items is executed.  They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is responsible for ensuring that that sanitation standards are met, maintaining compliance with local, state, and federal regulations and overall the cleanliness and organ...