The Brasserie is an award-winning 80-seat fine dining restaurant in Grand Cayman with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air, fire grill BBQ.

We are looking for a passionate Pastry Cook to join our team. This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality.

Under the guidance of the Pastry Chef, Sous Chef, and Head Chef, you will maintain a clean, organized workstation, adhere to food safety regulations, and uphold hygiene standards. Responsibilities also include proper food storage, equipment maintenance, and effective teamwork to ensure smooth kitchen operation.

If you thrive in a fast-paced environment and enjoy collaborating with a diverse team, we’d love to hear from you!

Key Responsibilities