Key Duties

The successful applicant will be responsible for:

• Preparing, baking, and decorating cakes, pastries, desserts, and other bakery products
  
• Measuring and mixing ingredients according to recipes and production requirements
  
• Preparing fillings, creams, icings, glazes, and decorations
  
• Ensuring all products are prepared to a high standard of quality, taste, and presentation
  
• Operating bakery and pastry equipment safely and efficiently
  
• Monitoring baking times, temperatures, and product consistency
  
• Maintaining a clean and hygienic work area in line with food safety standards
  
• Assisting w...