Join the team at a well-established hospitality establishment in Boksburg, Gauteng in the role of Pastry Chef.

 A strong emphasis is placed on safety, quality, and doing things right the first time.

Responsibilities
- Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
- Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
- Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
- Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
- Handle guest complaints and feedback professionally, taking immediate corr...