Aasmundsens Bakery, Flatdal, Norway, is looking for a pastry chef.
**Job description**
- make both traditional and modern cakes and decorate cakes for our customers.
**Skills**
- trained pastry chef, possibly a lot of experience.
- language: English
**Working hours**
- working hours between 10.00 am - 07.00 pm.
- work on Sunday and public holidays must be expected.
Start date as soon as possible.
Full time job.
**Salary**
- 224 Norwegian kroner per hour
**More information**
**How to apply?**
Subject: Konditor
(from NAV EURES Norway)
- Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county. _
- Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007. _
- The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake, cheesecake, wedding cakes, and other specialties are made on orders. _
- We have 5 own outlets, and customers else...