As a skilled Pastry Chef you will be responsible for creating and preparing a wide variety of delicious pastries and desserts. Your creativity, attention to detail and knowledge of flavor combinations will play a crucial role in delighting our customers with delectable treats. You will work closely with the kitchen team to ensure high‑quality standards are maintained and assist in developing new menu items. Your expertise in pastry techniques, baking methods and ingredient selection will be essential in crafting unique and visually appealing desserts. You should also possess strong time‑management skills to efficiently produce pastries in a fast‑paced environment.

Responsibilities

• Prepare and bake pastries, cakes, cookies and other desserts according to recipes.
• Decorate pastries using various techniques such as piping, glazing and icing.
• Develop new pastry recipes that align with customer preferences and dietary restrictions.
• Ensur...