The Berkeley, Wilton Place, Knightsbridge, London (South West), London, SW1X 7RL

About the role

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards.

Responsibilities

• Be fully conversant with all Restaurants, Bar, Banqueting and Floor Service menus with regard to the particular items relating to your designated area and other kitchen areas as directed.
• Being responsible for the production of food within your designated section.
• Ensuring that food preparation is of the highest standard at all times.
• Advise Sous Chef of any commodity needing immediate use or attention.
• Encourage and motivate staff within your section.
• Ensure that all refrigerated areas are kept clean, and temperatures are maintained at ...