A luxury hotel chain in Singapore is seeking a culinary leader to oversee kitchen operations and ensure the highest food quality standards. The ideal candidate has a Professional Certificate in a Culinary-related field and at least 3 years of experience in the Food & Beverage industry, preferably in a reputable establishment. The role requires excellent communication and leadership skills, with a focus on training and development of the culinary team. The company offers comprehensive benefits including flexible work arrangements and growth opportunities.
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