About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts. Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic. Work schedule: 5 days workweek, 8 hour per day Location: Ann Siang Hill Start: 20 July 2026 Role overview: We are looking for a Chef De Partie to manage a section of pastry production, primarily entremets, cakes, and takeaway items. Ensures quality control, efficiency, and smooth daily operations. Key responsibil...