AccorHotel in Dubai is seeking a Chef De Partie - Pastry to lead the pastry kitchen and oversee operations. Responsibilities include managing workflow, developing recipes, and maintaining high quality standards in dessert preparation. The ideal candidate has 3-5 years of experience in a midscale hotel or restaurant and at least 1-2 years in a supervisory role. This full-time position requires creativity, leadership, and a passion for pastry arts, along with availability for flexible shifts including weekends and holidays.
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