Primary Responsibilities:

• Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods.
• Ensures that all Kitchen / Restaurants / Room Service, are supplied with their requirements of baked items, pastries and desserts.
• Ensures that all baked items, pastries and desserts are visually attractive and eye appealing by checking and tasting on regular basis.
• Prepares decorative center pieces for Outlets and Banquets.
• Ensures that portion control policy standard plating instruction are adhered to.
• Conducts market analysis and follows the market matrix or customer satisfaction survey to always develop and improve department service delivery.
• Keeps and up-to-date standard recipe file for all baked, pastry, and sweet items to include: Recipe list, Items costs, Importation items list & their costs, Preparation ti...