The successful candidate will be responsible for preparing and presenting a wide range of pastries, cakes, desserts, breads, and baked goods while maintaining the highest standards of quality, hygiene, and consistency.

The successful candidate will be responsible for preparing and presenting a wide range of pastries, cakes, desserts, breads, and baked goods while maintaining the highest standards of quality, hygiene, and consistency.

Key Responsibilities:
- Prepare, bake, and decorate pastries, cakes, desserts, and other baked products.
- Ensure all products meet quality and presentation standards.
- Develop and assist with new recipes and seasonal offerings.
- Monitor stock levels and assist with ordering ingredients and supplies.
- Maintain a clean, organized, and hygienic kitchen environment.
- Follow food safety, health, and sanitation regulations.
- Minimize waste and manage production efficiently.

Requirements:
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