Adelaide

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel

Some of the responsibilities include:

• Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required
• Ensure all dishes from the pastry section are prepared consistently and according to standard 
• Maintain awareness of new trends, ingredients and techniques in pastry and use this knowledge to assist the Head Pastry Chef in the creation of new innovative menu items
• Assist in the supervision, training and coaching of other chefs in the pastry section
• Ensure the section is organized and clean in accordance with hygiene standards
• Ensure that all equipment is used safely
• Monitor food and operating co...