📍 Local Job Near You
Part-Time Topper/Floater 2nd Shift (Seasonal Production)
Conagra Brands
📍
Imlay City, United States
Location
Imlay City
Posted
June 24, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Shift: 5:30 PM-10:30 PM
Hourly Rate: $16.82 an hour + $0.25 shift differential
**PART-TIME (Seasonal) POSITIONS: $16.82/HOUR**
Conagra Brands (Vlasic) located in Imlay City, Michigan, is hiring! Seasonal employment (May through December). You will work part-time providing relief for breaks and lunches. You create your schedule one day per week up to six days (Monday-Saturday). You will be scheduled based on your availability/production demand.
**Part-time hours:**
+ 5:30 p.m. until 10:30 p.m.
**BENEFITS:**
+ 401k offered 50% match on 6%
+ One paid 15-minute break period
+ Recall Rights
**RESPONSIBILITIES**
+ Maintain product quality and production standards following the guidelines provided in standard work procedures
+ Uphold plant GMP (good manufacturing practices) and PPE (personal protective equipment) policies insuring strict adherence to industry standards for food safety and personal safety...
Hourly Rate: $16.82 an hour + $0.25 shift differential
**PART-TIME (Seasonal) POSITIONS: $16.82/HOUR**
Conagra Brands (Vlasic) located in Imlay City, Michigan, is hiring! Seasonal employment (May through December). You will work part-time providing relief for breaks and lunches. You create your schedule one day per week up to six days (Monday-Saturday). You will be scheduled based on your availability/production demand.
**Part-time hours:**
+ 5:30 p.m. until 10:30 p.m.
**BENEFITS:**
+ 401k offered 50% match on 6%
+ One paid 15-minute break period
+ Recall Rights
**RESPONSIBILITIES**
+ Maintain product quality and production standards following the guidelines provided in standard work procedures
+ Uphold plant GMP (good manufacturing practices) and PPE (personal protective equipment) policies insuring strict adherence to industry standards for food safety and personal safety...