Support meal services at Village on the Ridge as a Dietary Aide. This part-time role involves meal preparation, serving, and maintaining dining cleanliness for residents and guests.
Reporting to the Director of Culinary Services/Dietary Manager, the Dietary Aide plays a crucial role in enhancing the dining experience. You will serve meals courteously, set up for service, and ensure cleanliness in the kitchen and dining area. Training of new employees and participation in special events are also key responsibilities of this role.
Key Responsibilities:
• Serve meals to residents and guests professionally
• Assist in meal preparation for various dining items
• Set and clear dining tables; provide tray service
• Maintain kitchen and dining area cleanliness
• Support special events and act as a mentor for new staff
Requirements:
• Food Handler's Certificate required
• Experience in food service and with seniors preferred
• Enrollment in Food Service Worker T...