This position is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.


This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $19.92 per hour.


Core Responsibilities:

+ Review production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.


+ Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.
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