The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis.  They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. 

Responsibilities: 

+ Oversee set-up of bar and clean-up.

+ Arrange bottles and glasses to make attractive display.

+ Take beverage orders from customers.

+ Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.

+ Present spirits, wine and beer according to proper etiquette.

+ Collect money and make change for drinks served.

+ Slice and pit fruit for garnishing dri...