The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Skills/Qualifications

Able to work quickly and efficiently with minimal direction

Pays special Attention to Detail

Takes Special Pride and Personal Interest in their work

Self-Motivated and Cooperative

Good Time Management

Able to interpret, understand and follow instructions

Job Requirements

Follows Crew Policy & Dunkin Standards

Guest Satisfaction

Meet Daily production levels as determined by Kitchen Manager

Finishes all products to the level that ensures guest satisfaction