Salary: $4,000
Working hours: 6 days, 10hr per day / Flexible shift
Location: Clarke Quay

• Oversee daily outlet operations and team scheduling
• Drive sales and manage customer satisfaction
• Ensure hygiene, food quality, and service standards are met
• Handle stock orders, inventory, and supplier coordination
• Train and manage junior staff and performance reviews
• Report directly to Area Manager/Operations Head

• Minimum 4-5 years of experience in a supervisory F&B role
• Strong leadership and problem‑solving skills
• Familiarity with POS and basic Excel reporting
• Able to work on weekends and public holidays
• Experience with Halal F&B operations is an added advantage.
• Candidates with a valid WSQ Food Safety Certification are preferred. Training support is available for the right candidate...