The Lab Operator responsabilities include to test and standardize all finished product prior to canning or bulk shipment, using the mojonnier testing method, to assure that all product meets minimum standards. To keep corresponding records according to internal and regulatory requirements.To monitor fat and solids concentrations during the processing of each batch. To schedule raw and finished silo usage to ensure proper rotation of product and timely cleaning of equipment.To participate in required nestle laboratory evaluation programs. Employees shall follow all the plant safety and quality rules, report incidents & unsafe conditions immediately and maintain compliance with regulations.

**PRIMARY RESPONSIBILITIES:**

1. Test and standardize all finished product prior to canning or shipping, adding the necessary quantities of fat, solids or water along with the required amount of vitamins to standardize each batch to the minimum legal requirements.

2. Calcula...