The Operations Manager is responsible for overseeing all aspects of the production process within a food manufacturing facility. This role ensures the implementation of effective processes and systems to achieve safety, quality, production, and cost objectives. Key responsibilities include driving operational excellence, maintaining regulatory compliance, optimizing labor and inventory, and leading team development. The Operations Manager plays a critical role in ensuring product quality, food safety, and continuous improvement across all manufacturing operations.

What You’ll Do

• Lead and develop teams to maximize performance, efficiency, service levels, and workplace safety.
• Ensure all products meet established quality standards and specifications.
• Establish, implement, and enforce policies and procedures, including compliance with regulatory requirements (USDA, FDA), HACCP, and GMPs.
• Ensure accurate and timely completion of a...