Job Summary Manage and optimize all F&B outlet operations by leading staff recruitment, training, and performance management. Oversee inventory, procurement, vendor relations, cost control, SOP development, outlet expansion, and monthly operational reporting to drive business success. Responsibilities Lead overall operations management of all F&B outlets to ensure smooth and efficient service delivery Recruit, train, and manage staff performance to build a skilled and motivated team Oversee inventory and procurement processes to maintain optimal stock levels and cost efficiency Manage vendor and supplier relationships to secure quality products and favorable terms Implement cost control measures to maximize profitability across outlets Develop and update SOPs and service standards to maintain consistent quality and compliance Plan and execute new outlet setup and expansion strategies to support business growth Prepare and analyze monthly operational reports to monitor performance and i...