An established, growing hospitality group is looking for an experienced Operations Manager to support a portfolio of high-volume, people-led restaurants. This isn’t a polished, process-heavy business. It’s direct, hands‑on, and expects someone who knows where to focus their time, when to step in, and when to let strong operators get on with it. The right person will earn respect quickly, not by title, but by how they operate.

The Role

• Oversee a small group of established, high‑performing restaurants, working closely with General Managers and Leadership.
• Build credibility with senior teams - providing support, challenge, and direction where needed
• Review performance across sites, using P&L insight to identify gaps and drive improvement
• Hold GMs to account in a constructive but direct way - ensuring standards, performance, and consistency
• Stay close to the business - visible in sites, understanding how teams are really operat...