Join a dynamic restaurant team as an Operations Manager, focusing on budget analysis and staff performance to drive profitability. This permanent role requires strong leadership and financial oversight skills.
The ideal candidate will have a college degree and at least five years of operational experience in the restaurant industry. As Operations Manager, you will oversee daily operations, supervise and recruit staff, and develop strategies to optimize profits. Your expertise in budgeting and monitoring expenditures will ensure smooth operations and enhance service delivery.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop budgets for food and supply costs
• Evaluate daily operational efficiencies
• Monitor labour costs related to revenue
• Recruit, supervise, and train staff
Requirements:
• College/CEGEP education required
• Minimum of 5 years’ experience in operations
• Strong leadership and negotiation skills
• ...