Lead restaurant operations as an Operations Manager with expertise in budgeting and staff management. Drive profitability by analyzing budgets, enhancing revenues, and optimizing daily operations.

We are looking for an experienced Operations Manager with at least five years in restaurant management. Your role will involve developing budgets, evaluating daily operations, and supervising staff to ensure excellent performance. You'll also have a key role in recruiting staff and negotiating with suppliers to enhance service quality.

Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Develop budget for food, ingredients, and supplies
• Monitor daily operations and staff performance
• Recruit and supervise restaurant staff
• Participate in marketing plans and implementation

Requirements:
• College or CEGEP education required
• Minimum 5 years of experience in restaurant management
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