Join a thriving team as an Operations Manager in a restaurant environment focused on excellence. Utilize your skills in staff supervision and customer service to enhance operations.
This permanent role involves planning daily operations while ensuring operational procedures align with service expectations. With a workload of 30 hours per week, you will supervise staff, manage inventory, and negotiate with suppliers to meet service demands. Your strong interpersonal skills will help create a successful guest experience.
Key Responsibilities:
• Organize and supervise daily operational tasks
• Manage staff performance and training
• Implement health and safety regulations effectively
• Balance cash flows and complete financial documentation
• Handle customer inquiries and resolve issues promptly
Requirements:
• At least 2 years of experience in a managerial role
• Strong focus on customer satisfaction
• Effective negotiation skills with suppliers and clien...