Take charge as Operations Manager at our restaurant chain, ensuring efficiency and profitability on-site. Leverage your expertise in human resources and operations management for team success.
We're looking for a dynamic Operations Manager with 2 to 3 years of experience to oversee daily restaurant operations. Your role will involve analyzing budgets, modifying food preparation methods, and recruiting staff to ensure smooth functioning. You will monitor revenues and set staff schedules, contributing to both customer satisfaction and operational success.
Key Responsibilities:
• Analyze budget impacts for increased profits
• Evaluate and improve daily operations
• Recruit and train restaurant staff
• Monitor staff performance and conduct performance reviews
• Ensure compliance with health and safety regulations
Requirements:
• High school graduation certificate or equivalent experience
• 2 to 3 years of relevant industry experience
• Strong human resource...