Support and coordinate food operations, HR, and administrative functions to ensure efficient daily workflows, compliance with hygiene and safety standards, and effective resource management in a dynamic operational environment.

• Coordinate daily food preparation, kitchen activities, and service support to ensure smooth operational flow
• Monitor and enforce hygiene standards, food safety protocols, and workplace compliance to maintain a safe environment
• Analyze operational efficiency and recommend improvements to processes, policies, and internal procedures
• Prepare, update, and maintain operational, administrative, and inventory reports for management review
• Participate actively in operational and management meetings to contribute insights and support decision-making
• Assist management in planning operations, budgeting, and implementing cost control measures
• Maintain an...