We are looking for dynamic and passionate
Operations Executive (Central Kitchen)
to be part of the Operations team!
You will be responsible for the end-to-end kitchen operations; spearheading production quality and effective resource management .
If you are looking for a fulfilling career with
Singapore's No.1 Events Caterer , send us your application now!
Responsibilities
Report and assist the Kitchen Operations Manager in catering operations. Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage. Conduct briefing with kitchen staff on next day special orders/ requests. Ensure standards for food quality and preparation are strictly adhered to. Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.
Requirements
GCE 'O' Level At least 2 years of relevant working experience Resourceful and innovative Strong interpersonal ...