Lead and enhance service operations in senior living as a District Manager, with a strong focus on client satisfaction and nutritional planning. Ensure compliance with food safety standards and develop effective team training programs.
This position calls for an experienced manager with a minimum of five years in a relevant field, preferably in healthcare or senior living. You will manage resident nutrition, foster strong client connections, and support new business initiatives through operational analysis and reviews. Your role is pivotal in implementing quality assurance and staff training.
Key Responsibilities:
• Plan menus to meet resident nutritional requirements
• Maintain compliance with budgetary and safety standards
• Support new business initiatives and operational reviews
• Develop relationships with clients to enhance satisfaction
• Conduct site visits to ensure service quality
Requirements:
• Minimum 5 years management experience
• Valid drive...