Job Description

We are seeking an experienced and hands‑on F&B operations professional to support the company’s operational management, business development, and future expansion plans.

The role involves overseeing daily restaurant operations while supporting the development of scalable operational systems, workflow optimisation, supplier coordination, and business growth initiatives as the company expands its presence in Singapore.

Responsibilities

• Lead and oversee daily F&B business operations, ensuring operational efficiency, food quality consistency, and customer satisfaction.
• Support the development and implementation of operational SOPs, workflow structures, inventory systems, procurement coordination, and manpower planning processes.
• Manage restaurant operational performance, including staffing coordination, scheduling, cost control, supplier management and service standards.
• Coordinate with kitchen an...