Job Responsibilities

• Lead, inspire and work collaboratively with the assigned restaurant Executive Chefs and Restaurant Managers to deliver set business goals and services standards.
• Establishes the assigned restaurant(s) business strategy and yearly budget plans for COO approval.
• Monitors and analyses all operating expenses for the assigned restaurant(s) and to ensure efficient financial management to deliver set revenue and profit targets.
• Responsible for managing food costs, upholding menu standards, and controlling inventory for the assigned restaurant(s).
• Work closely with the VP-Culinary and assigned restaurant Executive Chef(s) in reviewing and enhancing menu offering from time to time to ensure continuous improvement and variety.
• Collaborates with purchasing partners, operations and legal representatives to develop vendor agreements as needed.
• Strives to achieve best in industry reputation and dining expe...