- Oversee end-to-end central kitchen operations (food production, packing, dispatch) - Ensure production schedules, deadlines, timely packing and dispatch of orders - Monitor daily output, productivity, and efficiency - Supervise chefs, kitchen assistants, and production staff - Plan manpower allocation and shift scheduling - Train staff on SOPs, hygiene standards, safety procedures - Maintain proper records (temperature logs, cleaning schedules, inventory) , Analyze operational data and prepare reports - Coordinate with delivery team for route planning and scheduling - Proven leadership and team management skills - Working at Central Kitchen , Split shift - At least 3 years of relevant working experience in food production setting