Responsibilities

• Utilise local knowledge in order to advise, assist and secure appropriate restaurant locations to predict trends that may be relevant to the restaurant’s success.
• Complete the different tasks and projects delegated by the Founder & CEO or the Managing Director i.e. support management in setting up new outlets and ensure timely delivery of milestones.
• Analyse and manage financial results of the units to ensure maximum profits are balanced with customer satisfaction and associate satisfaction.
• Constantly review the product range to ensure that all key quality standards are maintained.
• Take responsibility for maintaining and helping enforce the agreed brand standards for each unit.
• Continuously liaise with the management team to advise of relevant information in regards to restaurant development.
• Assist in the planning and implementation of new ideas and strategies.
• Have an active interest ...