Join a pivotal role as Inventory Manager for perishable goods in Ontario. Drive inventory excellence with hybrid work options while overseeing inventory for several vendor categories.

This full-time, permanent position demands expertise in inventory management, focusing on Meat/Deli/Seafood products. You are responsible for tracking inventory effectiveness and service levels while collaborating with vendors and distribution centers. Strong analytical and organizational skills are pivotal to succeed in a fast-paced environment.

Key Responsibilities:
• Forecast product needs based on promotions and stock
• Ensure data integrity for vendor attributes
• Expedite orders and manage delivery schedules
• Identify overstocks and optimize inventory levels
• Coordinate logistics with Distribution and vendors

Requirements:
• Postsecondary education or 3-5 years in replenishment
• Strong organizational skills and atten...