Take charge as an Onsite Event Supervisor for our catering services. Manage event operations, coordinate logistics, and lead staff to ensure flawless execution during busy event seasons.

This role focuses on overseeing service delivery at events. You’ll manage a team, handle equipment logistics, and ensure compliance with dietary needs. Strong leadership and communication skills are crucial for maintaining the excellence of client service from the setup through teardown.

Key Responsibilities: • Brief with the team before event executions • Load and transport catering items to event sites • Set up buffet lines and beverage stations • Oversee distribution of dietary meals onsite • Manage post-event clean-up and item returns

Requirements: • Must possess a valid Driver's License • Experience leading a team of up to 10 servers • Substantial background in catering or events • Strong English proficiency for communication • Capable of lifting up to 50 lbs

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