SUMMARY

Cleans and fills Dining Services equipment, maintains facility cleanliness, and performs other duties described below.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification.


+ Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment

+ Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed

+ Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned Daily cleaning of all equipment and areas as assigned

+ Clean exhaust hoods, including filters, when necessary or assigned

+ Assist with infirmary cart

+ Assist with proper receiving and storage of al...