PRIMARY OBJECTIVE OF POSITION :

To provide friendly, courteous and professional service to guests in the hotel’s banquet facilities and other Food & Beverage Outlets as needed, while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

RESPONSIBILITIES AND JOB DUTIES :

• Ensure proper set-ups for all tables and bars in assigned meeting rooms according to banquet event orders, attention to detail.
• Review banquet event orders and comply with requirements.
• Inspect linen, silver, china, and other table items for cleanliness and appearance. 
• Serve food, coffee, water and other beverages to customers as required on the banquet event order. 
• Resolve complaints in regard to banquet functions in positive and professional manner. 
• Cooperate closely with other members of the banquet team including servers, porters and kitchen associates. 
• Commun...