High Priority

OUR CLIENT is a modern luxury dining concept created by world‐renowned two‐Michelin‐starred Chef, in partnership with a Hospitality Group. Blending centuries‐old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi

.Position Summar

The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‐driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter

Primary Responsibilities

Sushi & Omakase Execution

Execute daily omakase menus with consistency and elegance

Prepare nigiri, sashimi, and composed c...