Responsibilities

• Prepare and serve food and refreshments.
• Coordinate catering and hospitality services for visitors and company events.
• Maintain food service and kitchen areas.
• Manage related supplies.
• Carry out other duties as assigned by the employer.

Requirements & Qualifications

• Minimum of 2 years of continuous, verifiable work experience in a European hospitality environment (such as a commercial kitchen, catering service, or European bakery).
• Advanced expertise in European bakery arts, pastry production, and international cuisine management.
• Excellent capabilities in communicating with and handling relations for global international clients, foreign delegations, and international students.
• Ideal suitability for dynamic professionals aged between 22 and 35 years due to the active, fast-paced nature and high physical energy required for event coordination.