About Koie Ramen
Koie Ramen is Oslo’s go-to destination for authentic Japanese ramen made with high-quality ingredients, house-made broths, and genuine craftsmanship. We’re a casual restaurant with a relaxed atmosphere, but we take our food, drink, and guest experience seriously. Our curated selection of beer, wine, and sake complements the bold flavors of our ramen — and our team’s passion for great service brings it all together.
The Role
We’re looking for a **Restaurant Manager** who is hands-on, service-driven, and thrives in a fast-paced environment. This is a **service-focused leadership role** — you’ll be on the floor leading by example. You’ll set the tone for great hospitality through your presence, attention to detail, and ability to guide the team in real time.
You’ll be responsible for leading our front-of-house team, ensuring excellent guest experiences, and maintaining efficient daily operations. You’ll work closely with the management team to keep a close eye...