Join NOC 60030 as a Food Services Manager, where you will enhance service quality and customer engagement. This position is permanent, full-time, focusing on operational excellence and team development.
The Food Services Manager will design service offerings and establish procedures for a team of over 20. With responsibilities including budgeting, performance reviews, and supplier negotiations, your role will enhance profitability and service quality. You’ll also foster a welcoming atmosphere for youth through training and supportive initiatives.
Key Responsibilities:
• Design and implement food service operations
• Complete balance sheets and cash reports
• Conduct staff performance evaluations
• Maintain effective inventory management
• Negotiate with suppliers and handle customer inquiries
Requirements:
• College or other non-university diploma (3-12 months)
• 1-2 years of experience in food management
• Proficient with MS Excel and accounting softwa...