The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Night Shift / Closing: End of Day cleaning tasks:

Greets guests with a smile while receiving orders and processing payments

• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies